| Mother's Day Take Out Menu Sunday, May 10, 2020 Orders must be placed by Thursday, May 7th at NOON Pick up times between 11:00AM to 3:00PM Please Choose One of the Following Salads Tango & Lollo Rossa Salad
Baby Beets, Watermelon Radish, Oranges & Goat Cheese
with Jalapeno Dressing Red Romaine & Mizuna Salad
Hearts of Palm, Carambola, Heirloom Tomatoes,
Feta Cheese & Roasted Bell Peppers
with Herb Vinaigrette Dressing Heritage Oaks House Salad
Fresh Tomatoes, Cucumbers, Walnuts, Golden Raisins &
Crumbled Blue Cheese with Citrus Dressing Please Choose One of the Following Entrees Braised Boneless Beef Short Ribs
Chive Whipped Potatoes, Caramelized Parsnips &
Natural Beef Jus $27.50 ++ (includes Salad & Dessert) Spinach & Sun Dried Tomato
Stuffed Chicken Breast Balsamic Glazed Artichokes, Spring Pea &
Basil Risotto $25.75 ++ (includes Salad & Dessert) Pan Seared Florida Pompano
Lobster & Fingerling Potato Hash with Peppers,
Onions & Baby Corn $28.75 ++ (includes Salad & Dessert) Portobello Mushroom Wellington
Fresh Asparagus, Baby Spinach, Oyster Mushrooms
& Yellow Tomato Coulis $22.50 ++ (includes Salad & Dessert) Please Choose One of the Following Desserts Mango-Guava Cheese Cake
Kiwi, Strawberries & Mango Chocolate-Raspberry Tower
Fresh Raspberries, Whipped Cream & Chocolate Sauce To place your order, please call
941-926-7602 ext. 323 or 327
Tuesday through Saturday 1:00PM - 6:00PM |