| Market Basket Tex Mex Night Wednesday, July 8, 2020 Appetizers - Roasted Poblano & Corn Chowder
- Manchego Tamale Tart with Avocado, Orange & Charred Onion Salad
- Chips with Salsa & Guacamole
Entrees & Sides - Chicken Enchilada Casserole
- Chile Rubbed Shrimp with Avocado Corn Cocktail
- Pork Carnitas
- Yellow Rice
- Pinto Beans
Create Your Own Burrito - Chicken
- Chile Rubbed Shrimp
- Pork Carnitas
- Shredded Lettuce
- Yellow Rice
- Pinto Beans
- Onions
- Sour Cream
- Guacamole
- Salsa
- Monterey Jack-Cheddar Cheese
- Cotija Cheese
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