Dinner & Dancing - Faces of Ginger

Faces of Ginger Dinner Dance

Friday, November 2^nd

Dinner at 6:30PM & Music at 7:00PM

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Heirloom Tomato, Roasted Beets, Toasted Pistachios & Fried Brie Cheese Salad

Extra Virgin Olive Oil, Lemon Juice & Micro Basil

Braised Beef Short Ribs & Pan Seared Halibut

Served with Lobster & Butternut Squash Risotto & Fall Vegetable Medley

Lobster Bordelaise

Warm Carrot Cake

Served with Orange-Goat Cheese Ice Cream, Carrot Caramel & Walnut Brittle

Fresh Baked Rolls, Butter, Coffee & Tea

$32.50 Plus Tax & Gratuity

Please call Janet for your reservation - there is a $10 entertainment fee per person