Chef's Gourmet Dinner Series - Jazz Club
The Jazz Club
Wednesday, October 24th at 6:00PM
Featuring Chef Joshua Yanuzzelli & Chef John Dye
Menu
Oyster Rockefeller, Pickled Deviled Egg & Pimento Sweet Pepper
Classic Ambrosia Salad
Served with Mandarin Oranges, Marshmallows, Coconut, Raspberry, Maraschino Cherry, Chantilly Dressing & Raspberry Puree
“Mary’s Little Lamb Lolli”
Served with Shaved Brussels Sprouts, Caramelized Onion, Pommes Puree,
Mint Julep Jus
“Bloody Mary Wahoo”
Served with Escalloped Sweet Potatoes, Broiled Cauliflower, Tomato-Vodka Coulis & Candied Bacon
“Sidecar Veal Scaloppini”
Served with Parsnip Fritter, Prohibition Succotash & Cognac Pan Sauce
Ice Box Cake
Served with Chocolate Mousse, Lady Fingers & White Chocolate Sauce
$75 Inclusive
Reservations are limited to 50 guests. Tables no larger than 8.
Please make reservations with Greg Hurst (ONLY) at 926-7601,
or email at [email protected]
**Note… a “special wine tasting” will begin at 6:30PM featuring wines from around the world. They will be available for purchase to accompany your dinner should you desire.
20’s attire optional
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